Instructors

Instructors

Hard Skills

Chef who teaches in the project are comprised of a team of skilled chefs with experience and reputation in the food industry. They are well-known to the general public through television programs in Thailand, with a total of 6 people who came together to convey various knowledge under STEM Education and supplying working skills by creating Growth Mindset, inspiration, and providing an example of success in their dream careers

Sorakom Keawsamerta (Ram)

Contestant of MasterChef Thailand season 3

Inspiration and Aspiration: Creating opportunities and guiding Thai students down the path of achieving international careers 

Chetphuchit Thakoengsak (Huto)

Contestant of Top Chef Thailand season 3

Inspiration and Aspiration:
Create values, identity, and focus on raising community standards

Chachasa Aupichit (Nuey)

Contestant of MasterChef Thailand season 3

Inspiration and Aspiration: Develop communication skills and being able to entertainingly convey stories, spreading knowledge to others

Ksynn Detcharoen (Aof)

Contestant of MasterChef Thailand season 1

Inspiration and Aspiration:Instilling confidence and expertise in Learners through language skills that would promote international level expertise

Rachaya Thitichotrattana (Janie)

Completion of a course in western cuisine from Le Cordon Bleu Dusit

Inspiration and Aspiration:Applying nutritional knowledge through usage of food as medicine to assist people with food allergies

Suchart Jaicham (Ball)

Contestant of MasterChef Thailand season 3

Inspiration and Aspiration: Conveying hard-earned experiences, creating opportunities, inspiring students through tales of hardship and guidance

Nuntawat   Chanyalikit  (Max)

Winner of MasterChef Thailand Season 3

Hard Skills: Braised Pork Belly with Preserved Mustard Green (Cooking Method)

Saichon Sornprasert (Robert)

Contestant of MasterChef Thailand season 3

Hard Skills: Pad thai (Cooking Method)

Worachate Charoenwongyai (Tong)

Food stylist and Food designer, Owner chef @ ART on MEAL

Essential Skills: Food Stylist

Rattana Panpracha (Ern)

Special Lecturer of Photography and Advertising, Faculty of Communication Arts Silpakorn University and Bangkok University

Essential Skills: Food Stylist

STEM and Nutrition

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļĻāļēāļŠāļ•āļĢāļēāļˆāļēāļĢāļĒāđŒ āļ”āļĢ.āļ™āļąāļāļžāļĨ āļ•āļąāđ‰āļ‡āļŠāļļāļ āļđāļĄāļī

āļŠāļ–āļēāļšāļąāļ™āđ‚āļ āļŠāļ™āļēāļāļēāļĢ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļĄāļŦāļīāļ”āļĨ

āļĢāļ­āļ‡āļĻāļēāļŠāļ•āļĢāļēāļˆāļēāļĢāļĒāđŒ āļ˜āļĩāļĢāļ§āļąāļ’āļ™āđŒ āļ›āļĢāļ°āļāļ­āļšāļœāļĨ

āļ­āļēāļˆāļēāļĢāļĒāđŒāļ„āļ“āļ°āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒ āļŠāļ–āļēāļšāļąāļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļžāļĢāļ°āļˆāļ­āļĄāđ€āļāļĨāđ‰āļēāđ€āļˆāđ‰āļēāļ„āļļāļ“āļ—āļŦāļēāļĢāļĨāļēāļ”āļāļĢāļ°āļšāļąāļ‡

Language Skills

āļ­āļēāļˆāļēāļĢāļĒāđŒ Tsunemi

āļ­āļēāļˆāļēāļĢāļĒāđŒāļœāļđāđ‰āļŠāļ­āļ™āļ āļēāļĐāļēāļāļĩāđˆāļ›āļļāđˆāļ™ āļˆāļēāļāļŠāļ–āļēāļšāļąāļ™āļŠāļ–āļēāļšāļąāļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāđ„āļ—āļĒ-āļāļĩāļ›āļļāđˆāļ™

āļ§āļīāļĄāļĨāļ§āļĢāļĢāļ“ āļ›āļĢāļ°āļ”āļąāļšāļžāļ‡āļĐāđŒ (āđ‚āļ„āđ‰āļŠāļĒāļļāđ‰āļĒ)

āđ‚āļ„āđ‰āļŠāļœāļđāđ‰āļŠāļ­āļ™āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļŠāļ–āļēāļšāļąāļ™ Enconcept

Oneda Yumi

āļ­āļēāļˆāļēāļĢāļĒāđŒāļœāļđāđ‰āļŠāļ­āļ™āļ āļēāļĐāļēāļāļĩāđˆāļ›āļļāđˆāļ™

āļˆāļīāļĢāļēāļĒāļļ āļ­āļēāļĢāļĒāļ°āļ›āļĢāļ°āļĒāļđāļĢ (āļžāļĩāļ—)

āļœāļđāđ‰āļŠāļ­āļ™āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ

āļ§āļĩāļĢāļ™āļļāļŠ āļāļĄāļĨāļĢāļļāđˆāļ‡āļ§āļĢāļēāļāļļāļĨ (āļ™āļļāļŠ)

āļœāļđāđ‰āļŠāļ­āļ™āļ āļēāļĐāļēāļāļĩāđˆāļ›āļļāđˆāļ™

āđ„āļ­āļĢāļīāļ“ āļ­āļēāļĢāļĒāļ°āļ›āļĢāļ°āļĒāļđāļĢ (āđāļ­āļ‡āļˆāļĩāđ‰)

āļœāļđāđ‰āļŠāļ­āļ™āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ

STEM Career Digital Readiness

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāđ€āļ•āļĢāļĩāļĒāļĄāļ„āļ§āļēāļĄāļžāļĢāđ‰āļ­āļĄāļŠāļđāđˆāļ§āļīāļŠāļēāļŠāļĩāļžāļŠāļ°āđ€āļ•āđ‡āļĄāđƒāļ™āļĒāļļāļ„āļ”āļīāļˆāļīāļ—āļąāļĨ

āļ­āļīāļ™āļ—āļīāļĢāļē āđ€āļ—āļĩāļĒāļšāļ›āļīāđˆāļ™āļŦāļĒāļ (āļ™āļ)

āļ§āļīāļ—āļĒāļēāļāļĢ

āļ§āļēāļŠāļ™āļē āđ€āļŠāļĩāļĒāļĢāļēāļŠ (āļ›āļīāđŠāļ)

āļ§āļīāļ—āļĒāļēāļāļĢ

āļ—āļīāļžāļĢāļąāļ•āļĢ āđ€āļžāļŠāļĢāđ‚āļŠāļ•āļī (āļ­āļēāļĢāđŒ)

āļ§āļīāļ—āļĒāļēāļāļĢ

āļāļąāļĨāļĒāļē āļĢāļšāļĄāļĩāļŠāļąāļĒ (āļšāļ­āļĨ)

āļ§āļīāļ—āļĒāļēāļāļĢ

āļ§āļĢāļĢāļ“āļēāļ āļĢāļ“āđŒ āļ›āļąāļāđ‚āļ„āļ—āļēāļ™āļąāļ‡ (āļŸāļ­āļ‡)

āļ§āļīāļ—āļĒāļēāļāļĢ

āļ—āļĻāļžāļĨ āđ€āļĨāļīāļĻāļžāļīāļ āļžāđ€āļĄāļ˜āļē (āđ€āļˆ)

āļ§āļīāļ—āļĒāļēāļāļĢ

āļžāļĢāļ—āļīāļžāļĒāđŒ āļ āļđāļŦāļēāļĢ (āļāļ™)

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļ§āļīāļ—āļĒāļēāļāļĢ

āļāļīāļ•āļ•āļīāļĄāļē āļāļĨāļīāđˆāļ™āđ€āļ”āļŠ (āļ•āļļāđ‹āļĄ)

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļ§āļīāļ—āļĒāļēāļāļĢ

āļˆāļąāļ™āļ—āļĢāļēāļāļēāļ™āļ•āđŒ āļ—āļ­āļ‡āđ€āļŠāļ·āđ‰āļ­ (āļˆāļ­āļĒ)

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļ§āļīāļ—āļĒāļēāļāļĢ

āļ­āļąāļ„āļĢāļīāļ™āļ—āļĢāđŒ āļ‚āļˆāļĢāļĢāļąāļāļāļēāļ™āļąāļ™āļ—āđŒ (āđ€āļ•āļīāđ‰āļĨ)

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļ§āļīāļ—āļĒāļēāļāļĢ

āļ™āļļāļŠāđ€āļ™āļ•āļĢ āļ›āļēāļ™āļŠāļĩ (āđ€āļ­āļĩāđ‰āļĒāļ‡)

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļ§āļīāļ—āļĒāļēāļāļĢ

āļ“āļąāļāļ™āļ™āļ—āđŒ āļāļĢāļ°āļˆāđˆāļēāļ‡āļĄāļĨ (āļ™āļ™āļ—āđŒ)

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļ§āļīāļ—āļĒāļēāļāļĢ